• Chimadhirapa...essentially rapeseed flowers sprouting from the tips of turnip leaves.There are many different types of cauliflower, each with a different flavor.This rapeseed has a strong turnip scent and is not very bitter, making it very delicious. When choosing rapeseed flowers, take a good look at the shape of the leaves.Straight leaves, curly leaves, round leaves, pointy leaves... each has a different flavor, so give them a try!
    • Chimadhirapa...essentially rapeseed flowers sprouting from the tips of turnip leaves.There are many different types of cauliflower, each with a different flavor.This rapeseed has a strong turnip scent and is not very bitter, making it very delicious. When choosing rapeseed flowers, take a good look at the shape of the leaves.Straight leaves, curly leaves, round leaves, pointy leaves... each has a different flavor, so give them a try!
    • Chimadhirapa...essentially rapeseed flowers sprouting from the tips of turnip leaves.There are many different types of cauliflower, each with a different flavor.This rapeseed has a strong turnip scent and is not very bitter, making it very delicious. When choosing rapeseed flowers, take a good look at the shape of the leaves.Straight leaves, curly leaves, round leaves, pointy leaves... each has a different flavor, so give them a try!
    • The bread served at Shikimon. is, of course, homemade.We choose delicious freshly baked bread that day 🍞🥖
    • The bread served at Shikimon. is, of course, homemade.We choose delicious freshly baked bread that day 🍞🥖
    • The bread served at Shikimon. is, of course, homemade.We choose delicious freshly baked bread that day 🍞🥖
    • The bread served at Shikimon. is, of course, homemade.We choose delicious freshly baked bread that day 🍞🥖
    • The bread served at Shikimon. is, of course, homemade.We choose delicious freshly baked bread that day 🍞🥖
    • The bread served at Shikimon. is, of course, homemade.We choose delicious freshly baked bread that day 🍞🥖
    • The bread served at Shikimon. is, of course, homemade.We choose delicious freshly baked bread that day 🍞🥖
    • The bread served at Shikimon. is, of course, homemade.We choose delicious freshly baked bread that day 🍞🥖
    • The bread served at Shikimon. is, of course, homemade.We choose delicious freshly baked bread that day 🍞🥖
    • This month's dolce is... chocolate gateau.
    • This month's dolce is... chocolate gateau.
    • This month's dolce is... chocolate gateau.
    • February has arrived! This month's lunch menu. thank you~
    • February has arrived! This month's lunch menu. thank you~
    • February has arrived! This month's lunch menu. thank you~
    • February has arrived! This month's lunch menu. thank you~
    • February has arrived! This month's lunch menu. thank you~
    • Fatty Spanish mackerel from Toshi Island in Ise Bay.Each fish is caught and killed individually while still alive, ensuring the highest quality and freshness. Is this season almost over? See you next year! Inspired by miso pickles, it is marinated in tomato paste and herbs, then dry-grilled over charcoal.
    • Fatty Spanish mackerel from Toshi Island in Ise Bay.Each fish is caught and killed individually while still alive, ensuring the highest quality and freshness. Is this season almost over? See you next year! Inspired by miso pickles, it is marinated in tomato paste and herbs, then dry-grilled over charcoal.
    • Fatty Spanish mackerel from Toshi Island in Ise Bay.Each fish is caught and killed individually while still alive, ensuring the highest quality and freshness. Is this season almost over? See you next year! Inspired by miso pickles, it is marinated in tomato paste and herbs, then dry-grilled over charcoal.
    • Fatty Spanish mackerel from Toshi Island in Ise Bay.Each fish is caught and killed individually while still alive, ensuring the highest quality and freshness. Is this season almost over? See you next year! Inspired by miso pickles, it is marinated in tomato paste and herbs, then dry-grilled over charcoal.
    • Fatty Spanish mackerel from Toshi Island in Ise Bay.Each fish is caught and killed individually while still alive, ensuring the highest quality and freshness. Is this season almost over? See you next year! Inspired by miso pickles, it is marinated in tomato paste and herbs, then dry-grilled over charcoal.
  • We are looking for people to work with us at Shikimon.! Please do not hesitate to contact us. Thank you in advance🙇 We look forward to seeing you🙇

  • 2025/02/11

    Chimadhirapa...essentially rapeseed flowers sprouting from the tips of turnip leaves.There are many different types of cauliflower, each with a different flavor.This rapeseed has a strong turnip scent and is not very bitter, making it very delicious.
    When choosing rapeseed flowers, take a good look at the shape of the leaves.Straight leaves, curly leaves, round leaves, pointy leaves... each has a different flavor, so give them a try!

  • 2025/02/09

    The bread served at Shikimon. is, of course, homemade.We choose delicious freshly baked bread that day 🍞🥖

  • 2025/02/06

    This month's dolce is... chocolate gateau.

  • 2025/02/02

    February has arrived!
    This month's lunch menu.
    thank you~

  • 2025/01/23

    Fatty Spanish mackerel from Toshi Island in Ise Bay.Each fish is caught and killed individually while still alive, ensuring the highest quality and freshness.
    Is this season almost over?
    See you next year!

    Inspired by miso pickles, it is marinated in tomato paste and herbs, then dry-grilled over charcoal.

  • 2025/01/22

    We are looking for people to work with us at Shikimon.!
    Please do not hesitate to contact us.
    Thank you in advance🙇
    We look forward to seeing you🙇

There is information on Measures against infectious diseases

Reservations and Inquiries

TEL 072-284-9247

Reservation

language

  • Italian cuisine with a focus on ingredients such as carefully selected vegetables by a vegetable sommelier, risotto, and Iga beef
  • Sticking to ingredients "Hot Pepper Limited Course Cose di Lasciare"
  • A stylish space with a high ceiling and a relaxing background music.

SCROLL

  • 2025/02/11

    Chimadhirapa...essentially rapeseed flowers sprouting from the tips of turnip leaves.There are many different types of cauliflower, each with a different flavor.This rapeseed has a strong turnip scent and is not very bitter, making it very delicious. When choosing rapeseed flowers, take a good look at the shape of the leaves.Straight leaves, curly leaves, round leaves, pointy leaves... each has a different flavor, so give them a try!

  • 2025/02/09

    The bread served at Shikimon. is, of course, homemade.We choose delicious freshly baked bread that day 🍞🥖

  • 2025/02/06

    This month's dolce is... chocolate gateau.

  • 2025/02/02

    February has arrived! This month's lunch menu. thank you~

  • 2025/01/23

    Fatty Spanish mackerel from Toshi Island in Ise Bay.Each fish is caught and killed individually while still alive, ensuring the highest quality and freshness. Is this season almost over? See you next year! Inspired by miso pickles, it is marinated in tomato paste and herbs, then dry-grilled over charcoal.

  • 2025/01/22

    We are looking for people to work with us at Shikimon.! Please do not hesitate to contact us. Thank you in advance🙇 We look forward to seeing you🙇

Specials

  • "Hot Pepper Exclusive Course Cose di Lasciare" with carefully selected ingredients

    "Hot Pepper Exclusive Course Cose di Lasciare" with carefully selected ingredients

    12001 yen(Tax included)

    The limited course menu consists of small portions and a full course of 10 dishes.Why not celebrate an important day with someone special with a special course meal? Not only will we be particular about the ingredients we use, but we will also treat you to dishes that can only be found at Shikimon.

    READ MORE

    1/10

    "Hot Pepper Exclusive Course Cose di Lasciare" with carefully selected ingredients

    "Hot Pepper Exclusive Course Cose di Lasciare" with carefully selected ingredients

    12001 yen(Tax included)

    The limited course menu consists of small portions and a full course of 10 dishes.Why not celebrate an important day with someone special with a special course meal? Not only will we be particular about the ingredients we use, but we will also treat you to dishes that can only be found at Shikimon.

  • Rare Japanese black beef "Iga beef rump steak 100g"

    Rare Japanese black beef "Iga beef rump steak 100g"

    4350 yen including tax

    At Shikimon., we serve Iga beef, a rare type of Japanese black beef.Examples include rump meat, which is perfect for steak, and roast beef aitchbone, which has beautiful marbling.Iga beef is something that is rarely available in Osaka.Please enjoy the melting meat!

    READ MORE

    1/10

    Rare Japanese black beef "Iga beef rump steak 100g"

    Rare Japanese black beef "Iga beef rump steak 100g"

    4350 yen including tax

    At Shikimon., we serve Iga beef, a rare type of Japanese black beef.Examples include rump meat, which is perfect for steak, and roast beef aitchbone, which has beautiful marbling.Iga beef is something that is rarely available in Osaka.Please enjoy the melting meat!

  • We offer a variety of lunch courses starting from 1,570 yen.

    We offer a variety of lunch courses starting from 1,570 yen.

    From 1,570 yen (tax included)

    Shikimon.'s lunch menu ranges from an everyday course (1,570 yen) to the Lunch S Course (5,450 yen), which allows you to fully enjoy a course meal and is perfect for couples or families celebrating anniversaries.

    READ MORE

    1/10

    We offer a variety of lunch courses starting from 1,570 yen.

    We offer a variety of lunch courses starting from 1,570 yen.

    From 1,570 yen (tax included)

    Shikimon.'s lunch menu ranges from an everyday course (1,570 yen) to the Lunch S Course (5,450 yen), which allows you to fully enjoy a course meal and is perfect for couples or families celebrating anniversaries.

Atmosphere of the shop

  • Fashionable space with high ceiling and relaxing BGM.We have a factory in the back and we are still manufacturing Osaka dialect "Rin moon".So the name of the shop is "four season mon."
  • The seats by the large windows make for a comfortable lunchtime experience.For lunch, we offer great value sets starting from 1,570 yen.Please come and visit us.
  • Counter seating is perfect for enjoying wine in à la carte.We also offer local sake, so please enjoy matching with Italian.

  • Fashionable space with high ceiling and relaxing BGM.We have a factory in the back and we are still manufacturing Osaka dialect "Rin moon".So the name of the shop is "four season mon."

  • The seats by the large windows make for a comfortable lunchtime experience.For lunch, we offer great value sets starting from 1,570 yen.Please come and visit us.

  • Counter seating is perfect for enjoying wine in à la carte.We also offer local sake, so please enjoy matching with Italian.

編集

  • Fashionable space with high ceiling and relaxing BGM.We have a factory in the back and we are still manufacturing Osaka dialect "Rin moon".So the name of the shop is "four season mon."
  • The seats by the large windows make for a comfortable lunchtime experience.For lunch, we offer great value sets starting from 1,570 yen.Please come and visit us.
  • Counter seating is perfect for enjoying wine in à la carte.We also offer local sake, so please enjoy matching with Italian.
  • Fashionable space with high ceiling and relaxing BGM.We have a factory in the back and we are still manufacturing Osaka dialect "Rin moon".So the name of the shop is "four season mon."
  • The seats by the large windows make for a comfortable lunchtime experience.For lunch, we offer great value sets starting from 1,570 yen.Please come and visit us.
  • Counter seating is perfect for enjoying wine in à la carte.We also offer local sake, so please enjoy matching with Italian.

ACCESS

西高野街道 四季mon.

にしこうやかいどうしきもん

  • Address
    大阪府堺市東区中茶屋102 芝内敷物(株)内
  • Access
    About 31 minutes on foot from Hagiwara Tenjin station exit of Nankai Takano Line / Nankai Takano line "Kitano" from Nankai bus 32 lines 3 minutes on foot from Chuechaya stop
  • Phone number
    072-284-9247
  • Business hours
    Wed~Sun: 11:00~15:00 (Food LO 14:00 Drink LO 14:00) 17:00~21:00 (Cooking LO 19:30 Drink LO 20:30) Holidays and days before holidays: 11:00~15:00 (Food LO 14:00 Drink LO 14:00) 17:00~21:00 (Cooking LO 19:30 Drink LO 21:00)
  • Hours to contact restaurant
    A.M 7:00~P.M 20:00
  • Regular holiday
    Moon, fire
  • Related pages

Details

  • Cancellation policy
    [For course reservations] From 9:00 a.m. on the day of your visit, 100% of the course fee (per person) will be charged.
  • Average amount spent
    Lunch: 2001 ~ 3000 yen　Dinner: 4001 - 5000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
  • Electronic money
    available（Rakuten Edy, WAON, Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
  • QR Code Settlement
    COIN+, PayPay, Rakuten Pay, d payment, LINE Pay, au PAY, Merpay, FamiPay, Alipay, WeChat Pay
  • Comments concerning price
    Charge is not received

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of orderNo service of platter for share

    [Accounting process]

    Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
  • Safety and health management for employees
    Temperature check at the start of workFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    34 seats
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There（We have three seats available）
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    There（4 in front of the store (inside the white line) 6 behind the store）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Wine fulfillment
  • Bringing children
    Child-friendly OK
  • Wedding party / After party
    We will respond after consulting.
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    Regarding anniversary, we can respond to your requests such as hall cake (fee) and plate if we can offer at time of reservation.