Reservations and Inquiries

TEL 072-284-9247

Reservation

language

  1. HOME
  2. PHOTO

PHOTO

  • All Photos
  • Food
  • Interior / Exterior
  • Other

  • 1/10

    "Hot Pepper Exclusive Course Cose di Lasciare" with carefully selected ingredients

    "Hot Pepper Exclusive Course Cose di Lasciare" with carefully selected ingredients

    12001 yen(Tax included)

    The limited course menu consists of small portions and a full course of 10 dishes.Why not celebrate an important day with someone special with a special course meal? Not only will we be particular about the ingredients we use, but we will also treat you to dishes that can only be found at Shikimon.

  • 1/10

    Rare Japanese black beef "Iga beef rump steak 100g"

    Rare Japanese black beef "Iga beef rump steak 100g"

    4350 yen including tax

    At Shikimon., we serve Iga beef, a rare type of Japanese black beef.Examples include rump meat, which is perfect for steak, and roast beef aitchbone, which has beautiful marbling.Iga beef is something that is rarely available in Osaka.Please enjoy the melting meat!

  • 1/10

    We offer a variety of lunch courses starting from 1,570 yen.

    We offer a variety of lunch courses starting from 1,570 yen.

    From 1,570 yen (tax included)

    Shikimon.'s lunch menu ranges from an everyday course (1,570 yen) to the Lunch S Course (5,450 yen), which allows you to fully enjoy a course meal and is perfect for couples or families celebrating anniversaries.

  • 1/10

    It is one of the few shops offering rare Kuroge Wagyu beef "Iga beef"

    It is one of the few shops offering rare Kuroge Wagyu beef "Iga beef"

    Four seasons monkey recommends with confidence Mie 'Iga beef' Although publicity is not very high, Japanese chef who pushes the drumming with the best chef is delicious.Moreover, the meat offered at the four season mon. Is "only for the production of cows of Iga beef" Iga beef which rarely can not speak in Osaka.Come, please eat!

  • 1/10

    Vegetable sommelier's chef tells the real taste of vegetables

    Vegetable sommelier's chef tells the real taste of vegetables

    Vegetables used in Shiki mon. Are growing strongly in healthy fields! All are open cultivation, insects are attached and birds are also targeted.It rubs with the wind and it looks bad.However, the chefs of vegetable sommeliers also have absolute confidence in taste and freshness.

  • 1/10

    We offer seasonal vegetable dishes on a blackboard menu

    We offer seasonal vegetable dishes on a blackboard menu

    Various

  • 1/10

    Iga beef aitchbone steak (130g)

    Iga beef aitchbone steak (130g)

    6500 yen(Tax included)

  • 1/10

    Iga beef roast beef

    Iga beef roast beef

    3300 yen(Tax included)

  • 1/10

    Fresh sea urchin tagliolini

    Fresh sea urchin tagliolini

    ¥ 3080(Tax included)

  • 1/10

    Fashionable space with high ceiling and relaxing BGM.We have a factory in the back and we are still manufacturing Osaka dialect "Rin moon".So the name of the shop is "four season mon."

  • 1/10

    The seats by the large windows make for a comfortable lunchtime experience.For lunch, we offer great value sets starting from 1,570 yen.Please come and visit us.

  • 1/10

    Counter seating is perfect for enjoying wine in à la carte.We also offer local sake, so please enjoy matching with Italian.

  • 1/10

    Table 4Person(s) × 6

      We have three table seats for 4 people.

    • 1/10

      Counter seat1Person(s) × 3

        It is a counter seat where you can spend your time at ease.

      • 1/10

        There are four seasons in the middle tea shop in Nishikido Highway, where there is atmosphere.

      • 1/10

        Petit luxury lunch time

        Petit luxury lunch time

        Handmade pasta, risotto, soup with the gentle taste of vegetables, homemade focaccia, and desserts are very popular!

      • 1/10

        We supply rare Iga beef

        We supply rare Iga beef

        We supply Iga beef, which is said to be comparable to Matsusaka beef in softness like melting, in Osaka to a few extent.

      • 1/10

        Use really delicious vegetables

        Use really delicious vegetables

        The vegetable sommelier 's chefs are also offering a la carte that tastes the real taste of vegetables according to the season!

      • 1/10

        Course suitable for anniversary

        Course suitable for anniversary

        Course spinning with a dish containing the thought of particular attention for each item.We will offer you to be an anniversary remembered!

      • 1/10

        Large number is also possible Relaxing space

        Large number is also possible Relaxing space

        We keep in mind the spacious ceiling and relaxed space.Even a large number of people can feel comfortably.

      • 1/10

        Comfortable visit by car

        Comfortable visit by car

        Please be assured we have plenty of room for parking.By public transportation you can come by bus from Kitano-sta Station.

      • 1/10

        Casual Italian lunch

        Casual Italian lunch

        2800 yen(Tax included)

        Today's soup and bread/Assorted vegetable appetizers (3 types)/Handmade pasta or risotto (choose one from 5 types)/Handmade dessert (3 types)

      • 1/10

        A full-course lunch, S-lunch

        A full-course lunch, S-lunch

        5450 yen(Tax included)

        Today's soup and bread/Assorted vegetable appetizers (3 types)/Handmade pasta or risotto (choose one from 5 types)/Today's main dish/Special dessert/Coffee or tea

      • 1/10

        Mitasu Zen

        Mitasu Zen

        3630 jpy(Tax included)

        Nine types of dishes, a mix of Japanese and Western cuisine.