• New potatoes + new onions + spring carrots + dill... this combination is the best!
    • New potatoes + new onions + spring carrots + dill... this combination is the best!
    • New potatoes + new onions + spring carrots + dill... this combination is the best!
    • I discovered some new eggs that were just the right size for an appetizer.Gently simmered in broth at 60°C. Sweet.
    • I discovered some new eggs that were just the right size for an appetizer.Gently simmered in broth at 60°C. Sweet.
    • I discovered some new eggs that were just the right size for an appetizer.Gently simmered in broth at 60°C. Sweet.
    • I discovered some new eggs that were just the right size for an appetizer.Gently simmered in broth at 60°C. Sweet.
    • I discovered some new eggs that were just the right size for an appetizer.Gently simmered in broth at 60°C. Sweet.
    • "Parsley" is another vegetable that you don't appreciate until you become an adult.The unique scent divides people's tastes.We at Shikimon. have tried a variety of products, but this is the one that really brings out the best in parsley."Seri rice" is irresistible 😆 #fourseasons #water dropwort #Sakai City Lunch
    • "Parsley" is another vegetable that you don't appreciate until you become an adult.The unique scent divides people's tastes.We at Shikimon. have tried a variety of products, but this is the one that really brings out the best in parsley."Seri rice" is irresistible 😆 #fourseasons #water dropwort #Sakai City Lunch
    • "Parsley" is another vegetable that you don't appreciate until you become an adult.The unique scent divides people's tastes.We at Shikimon. have tried a variety of products, but this is the one that really brings out the best in parsley."Seri rice" is irresistible 😆 #fourseasons #water dropwort #Sakai City Lunch
    • "Parsley" is another vegetable that you don't appreciate until you become an adult.The unique scent divides people's tastes.We at Shikimon. have tried a variety of products, but this is the one that really brings out the best in parsley."Seri rice" is irresistible 😆 #fourseasons #water dropwort #Sakai City Lunch
    • Golden Week is finally approaching! Have you decided your plans for Golden Week? Shikimon. also has limited seating available for both lunch and dinner.We look forward to your early reservation. #fourseasons #GoldenWeek #Italian
    • Golden Week is finally approaching! Have you decided your plans for Golden Week? Shikimon. also has limited seating available for both lunch and dinner.We look forward to your early reservation. #fourseasons #GoldenWeek #Italian
    • Golden Week is finally approaching! Have you decided your plans for Golden Week? Shikimon. also has limited seating available for both lunch and dinner.We look forward to your early reservation. #fourseasons #GoldenWeek #Italian
    • Golden Week is finally approaching! Have you decided your plans for Golden Week? Shikimon. also has limited seating available for both lunch and dinner.We look forward to your early reservation. #fourseasons #GoldenWeek #Italian
    • Golden Week is finally approaching! Have you decided your plans for Golden Week? Shikimon. also has limited seating available for both lunch and dinner.We look forward to your early reservation. #fourseasons #GoldenWeek #Italian
    • Golden Week is finally approaching! Have you decided your plans for Golden Week? Shikimon. also has limited seating available for both lunch and dinner.We look forward to your early reservation. #fourseasons #GoldenWeek #Italian
    • Golden Week is finally approaching! Have you decided your plans for Golden Week? Shikimon. also has limited seating available for both lunch and dinner.We look forward to your early reservation. #fourseasons #GoldenWeek #Italian
    • Golden Week is finally approaching! Have you decided your plans for Golden Week? Shikimon. also has limited seating available for both lunch and dinner.We look forward to your early reservation. #fourseasons #GoldenWeek #Italian
    • Golden Week is finally approaching! Have you decided your plans for Golden Week? Shikimon. also has limited seating available for both lunch and dinner.We look forward to your early reservation. #fourseasons #GoldenWeek #Italian
    • There are already mountains of eggplants piled up at the farm! It's too early... I thought, "It's probably just the first eggplant that isn't in good condition😑", but... it was fine! The meat was firm, the skin was soft and it tasted good. Deep-fried eggplant is sauteed with a lot of onions and raisins and marinated in a marinade containing a lot of balsamic vinegar to create "Eggplant Agrodolce" 🍆 Enjoy it as an appetizer 🍆 #fourseasons #Eggplant recipe #melanzane #agrodolce
    • There are already mountains of eggplants piled up at the farm! It's too early... I thought, "It's probably just the first eggplant that isn't in good condition😑", but... it was fine! The meat was firm, the skin was soft and it tasted good. Deep-fried eggplant is sauteed with a lot of onions and raisins and marinated in a marinade containing a lot of balsamic vinegar to create "Eggplant Agrodolce" 🍆 Enjoy it as an appetizer 🍆 #fourseasons #Eggplant recipe #melanzane #agrodolce
    • There are already mountains of eggplants piled up at the farm! It's too early... I thought, "It's probably just the first eggplant that isn't in good condition😑", but... it was fine! The meat was firm, the skin was soft and it tasted good. Deep-fried eggplant is sauteed with a lot of onions and raisins and marinated in a marinade containing a lot of balsamic vinegar to create "Eggplant Agrodolce" 🍆 Enjoy it as an appetizer 🍆 #fourseasons #Eggplant recipe #melanzane #agrodolce
    • There are already mountains of eggplants piled up at the farm! It's too early... I thought, "It's probably just the first eggplant that isn't in good condition😑", but... it was fine! The meat was firm, the skin was soft and it tasted good. Deep-fried eggplant is sauteed with a lot of onions and raisins and marinated in a marinade containing a lot of balsamic vinegar to create "Eggplant Agrodolce" 🍆 Enjoy it as an appetizer 🍆 #fourseasons #Eggplant recipe #melanzane #agrodolce
    • There are already mountains of eggplants piled up at the farm! It's too early... I thought, "It's probably just the first eggplant that isn't in good condition😑", but... it was fine! The meat was firm, the skin was soft and it tasted good. Deep-fried eggplant is sauteed with a lot of onions and raisins and marinated in a marinade containing a lot of balsamic vinegar to create "Eggplant Agrodolce" 🍆 Enjoy it as an appetizer 🍆 #fourseasons #Eggplant recipe #melanzane #agrodolce
    • There are already mountains of eggplants piled up at the farm! It's too early... I thought, "It's probably just the first eggplant that isn't in good condition😑", but... it was fine! The meat was firm, the skin was soft and it tasted good. Deep-fried eggplant is sauteed with a lot of onions and raisins and marinated in a marinade containing a lot of balsamic vinegar to create "Eggplant Agrodolce" 🍆 Enjoy it as an appetizer 🍆 #fourseasons #Eggplant recipe #melanzane #agrodolce
    • There are already mountains of eggplants piled up at the farm! It's too early... I thought, "It's probably just the first eggplant that isn't in good condition😑", but... it was fine! The meat was firm, the skin was soft and it tasted good. Deep-fried eggplant is sauteed with a lot of onions and raisins and marinated in a marinade containing a lot of balsamic vinegar to create "Eggplant Agrodolce" 🍆 Enjoy it as an appetizer 🍆 #fourseasons #Eggplant recipe #melanzane #agrodolce
    • A large amount of radish is roasted in a low-temperature oven for a long time. The sweetness and flavor are concentrated and it almost resembles dried daikon radish.There was so much, but now there's only this much.But this is delicious.It's delicious just as it is without doing anything. Lemon zest and juice, rock salt, and olive oil. #Japanese white radish #fourseasons
    • A large amount of radish is roasted in a low-temperature oven for a long time. The sweetness and flavor are concentrated and it almost resembles dried daikon radish.There was so much, but now there's only this much.But this is delicious.It's delicious just as it is without doing anything. Lemon zest and juice, rock salt, and olive oil. #Japanese white radish #fourseasons
    • A large amount of radish is roasted in a low-temperature oven for a long time. The sweetness and flavor are concentrated and it almost resembles dried daikon radish.There was so much, but now there's only this much.But this is delicious.It's delicious just as it is without doing anything. Lemon zest and juice, rock salt, and olive oil. #Japanese white radish #fourseasons
    • A large amount of radish is roasted in a low-temperature oven for a long time. The sweetness and flavor are concentrated and it almost resembles dried daikon radish.There was so much, but now there's only this much.But this is delicious.It's delicious just as it is without doing anything. Lemon zest and juice, rock salt, and olive oil. #Japanese white radish #fourseasons
    • A large amount of radish is roasted in a low-temperature oven for a long time. The sweetness and flavor are concentrated and it almost resembles dried daikon radish.There was so much, but now there's only this much.But this is delicious.It's delicious just as it is without doing anything. Lemon zest and juice, rock salt, and olive oil. #Japanese white radish #fourseasons
    • A large amount of radish is roasted in a low-temperature oven for a long time. The sweetness and flavor are concentrated and it almost resembles dried daikon radish.There was so much, but now there's only this much.But this is delicious.It's delicious just as it is without doing anything. Lemon zest and juice, rock salt, and olive oil. #Japanese white radish #fourseasons
    • A large amount of radish is roasted in a low-temperature oven for a long time. The sweetness and flavor are concentrated and it almost resembles dried daikon radish.There was so much, but now there's only this much.But this is delicious.It's delicious just as it is without doing anything. Lemon zest and juice, rock salt, and olive oil. #Japanese white radish #fourseasons

  • 2024/05/04

    New potatoes + new onions + spring carrots + dill... this combination is the best!

  • 2024/05/03

    I discovered some new eggs that were just the right size for an appetizer.Gently simmered in broth at 60°C.
    Sweet.

  • 2024/04/25

    "Parsley" is another vegetable that you don't appreciate until you become an adult.The unique scent divides people's tastes.We at Shikimon. have tried a variety of products, but this is the one that really brings out the best in parsley."Seri rice" is irresistible 😆

    #fourseasons
    #water dropwort
    #Sakai City Lunch

  • 2024/04/23

    Golden Week is finally approaching!
    Have you decided your plans for Golden Week?
    Shikimon. also has limited seating available for both lunch and dinner.We look forward to your early reservation.

    #fourseasons
    #GoldenWeek
    #Italian

  • 2024/04/20

    There are already mountains of eggplants piled up at the farm! It's too early...
    I thought, "It's probably just the first eggplant that isn't in good condition😑", but... it was fine! The meat was firm, the skin was soft and it tasted good.
    Deep-fried eggplant is sauteed with a lot of onions and raisins and marinated in a marinade containing a lot of balsamic vinegar to create "Eggplant Agrodolce" 🍆 Enjoy it as an appetizer 🍆

    #fourseasons
    #Eggplant recipe
    #melanzane
    #agrodolce

  • 2024/04/17

    A large amount of radish is roasted in a low-temperature oven for a long time.
    The sweetness and flavor are concentrated and it almost resembles dried daikon radish.There was so much, but now there's only this much.But this is delicious.It's delicious just as it is without doing anything.
    Lemon zest and juice, rock salt, and olive oil.

    #Japanese white radish
    #fourseasons

There is information on Measures against infectious diseases

Reservations and Inquiries

TEL 072-284-9247

Reservation

language

  • Italian cuisine with a focus on ingredients such as carefully selected vegetables by a vegetable sommelier, risotto, and Iga beef
  • Sticking to ingredients "Hot Pepper Limited Course Cose di Lasciare"
  • A stylish space with a high ceiling and a relaxing background music.

SCROLL

  • 2024/05/04

    New potatoes + new onions + spring carrots + dill... this combination is the best!

  • 2024/05/03

    I discovered some new eggs that were just the right size for an appetizer.Gently simmered in broth at 60°C. Sweet.

  • 2024/04/25

    "Parsley" is another vegetable that you don't appreciate until you become an adult.The unique scent divides people's tastes.We at Shikimon. have tried a variety of products, but this is the one that really brings out the best in parsley."Seri rice" is irresistible 😆 #fourseasons #water dropwort #Sakai City Lunch

  • 2024/04/23

    Golden Week is finally approaching! Have you decided your plans for Golden Week? Shikimon. also has limited seating available for both lunch and dinner.We look forward to your early reservation. #fourseasons #GoldenWeek #Italian

  • 2024/04/20

    There are already mountains of eggplants piled up at the farm! It's too early... I thought, "It's probably just the first eggplant that isn't in good condition😑", but... it was fine! The meat was firm, the skin was soft and it tasted good. Deep-fried eggplant is sauteed with a lot of onions and raisins and marinated in a marinade containing a lot of balsamic vinegar to create "Eggplant Agrodolce" 🍆 Enjoy it as an appetizer 🍆 #fourseasons #Eggplant recipe #melanzane #agrodolce

  • 2024/04/17

    A large amount of radish is roasted in a low-temperature oven for a long time. The sweetness and flavor are concentrated and it almost resembles dried daikon radish.There was so much, but now there's only this much.But this is delicious.It's delicious just as it is without doing anything. Lemon zest and juice, rock salt, and olive oil. #Japanese white radish #fourseasons

Specials

  • Commitment to ingredients "Hot pepper limited course Cose di Lasciare"

    Commitment to ingredients "Hot pepper limited course Cose di Lasciare"

    11000 yen(Tax included)

    The limited course is a small-lot, multi-plate, full-course meal with a total of 10 dishes.Why not celebrate your special day with your loved ones with a special course...We will of course be particular about our ingredients, but we will also entertain you with dishes that you can only taste at Shikimon.

    READ MORE

    1/10

    Commitment to ingredients "Hot pepper limited course Cose di Lasciare"

    Commitment to ingredients "Hot pepper limited course Cose di Lasciare"

    11000 yen(Tax included)

    The limited course is a small-lot, multi-plate, full-course meal with a total of 10 dishes.Why not celebrate your special day with your loved ones with a special course...We will of course be particular about our ingredients, but we will also entertain you with dishes that you can only taste at Shikimon.

  • Rare black hair "Iga beef lamp steak 100g"

    Rare black hair "Iga beef lamp steak 100g"

    3780 yen (tax included)

    Shiki mon. Offers rare Japanese black beef Iga beef.Ramp meat suitable for steak, roast beef with sashimi and beautiful scissors.Iga beef is rarely spoken in Osaka.Please enjoy melting meat quality!

    READ MORE

    1/10

    Rare black hair "Iga beef lamp steak 100g"

    Rare black hair "Iga beef lamp steak 100g"

    3780 yen (tax included)

    Shiki mon. Offers rare Japanese black beef Iga beef.Ramp meat suitable for steak, roast beef with sashimi and beautiful scissors.Iga beef is rarely spoken in Osaka.Please enjoy melting meat quality!

  • We offer a wide variety of lunch courses starting from 2300 yen.

    We offer a wide variety of lunch courses starting from 2300 yen.

    From 2300 yen (tax included)

    For lunch of the four seasons mon., We offer lunch S course (4500 yen) that can satisfy the anniversary of couples and families who can enjoy the course firmly from the course for everyday use (2300 yen).

    READ MORE

    1/10

    We offer a wide variety of lunch courses starting from 2300 yen.

    We offer a wide variety of lunch courses starting from 2300 yen.

    From 2300 yen (tax included)

    For lunch of the four seasons mon., We offer lunch S course (4500 yen) that can satisfy the anniversary of couples and families who can enjoy the course firmly from the course for everyday use (2300 yen).

Atmosphere of the shop

  • Fashionable space with high ceiling and relaxing BGM.We have a factory in the back and we are still manufacturing Osaka dialect "Rin moon".So the name of the shop is "four season mon."
  • Seats with a large window at the window allow you to have a pleasant lunch time.A great set of lunch is available from 2180 yen, so please come by all means.
  • Counter seating is perfect for enjoying wine in à la carte.We also offer local sake, so please enjoy matching with Italian.

  • Fashionable space with high ceiling and relaxing BGM.We have a factory in the back and we are still manufacturing Osaka dialect "Rin moon".So the name of the shop is "four season mon."

  • Seats with a large window at the window allow you to have a pleasant lunch time.A great set of lunch is available from 2180 yen, so please come by all means.

  • Counter seating is perfect for enjoying wine in à la carte.We also offer local sake, so please enjoy matching with Italian.

編集

  • Fashionable space with high ceiling and relaxing BGM.We have a factory in the back and we are still manufacturing Osaka dialect "Rin moon".So the name of the shop is "four season mon."
  • Seats with a large window at the window allow you to have a pleasant lunch time.A great set of lunch is available from 2180 yen, so please come by all means.
  • Counter seating is perfect for enjoying wine in à la carte.We also offer local sake, so please enjoy matching with Italian.
  • Fashionable space with high ceiling and relaxing BGM.We have a factory in the back and we are still manufacturing Osaka dialect "Rin moon".So the name of the shop is "four season mon."
  • Seats with a large window at the window allow you to have a pleasant lunch time.A great set of lunch is available from 2180 yen, so please come by all means.
  • Counter seating is perfect for enjoying wine in à la carte.We also offer local sake, so please enjoy matching with Italian.

ACCESS

西高野街道 四季mon.

にしこうやかいどうしきもん

  • Address
    大阪府堺市東区中茶屋102 芝内敷物(株)内
  • Access
    About 31 minutes on foot from Hagiwara Tenjin station exit of Nankai Takano Line / Nankai Takano line "Kitano" from Nankai bus 32 lines 3 minutes on foot from Chuechaya stop
  • Phone number
    072-284-9247
  • Business hours
    Wed~Sun: 11:00~15:00 (Food LO 14:00 Drink LO 14:00) 17:00~21:00 (Cooking LO 19:30 Drink LO 20:30) Holidays and days before holidays: 11:00~15:00 (Food LO 14:00 Drink LO 14:00) 17:00~21:00 (Cooking LO 19:30 Drink LO 21:00)
  • Hours to contact restaurant
    A.M 7:00~P.M 20:00
  • Regular holiday
    Moon, fire
  • Related pages

Details

  • Cancellation policy
    [For course reservations] 100% of the course fee (per person) will be charged from 11:00 on the day of your visit.
  • Average amount spent
    Lunch: 2001 ~ 3000 yen　Dinner: 4001 - 5000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
  • Electronic money
    available（Rakuten Edy, WAON, Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
  • QR Code Settlement
    COIN+, PayPay, Rakuten Pay, d payment, LINE Pay, au PAY, Merpay, FamiPay, Alipay, WeChat Pay
  • Comments concerning price
    Charge is not received

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of orderNo service of platter for share

    [Accounting process]

    Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
  • Safety and health management for employees
    Temperature check at the start of workFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    34 seats
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    There（We have three seats available）
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    There（4 in front of the store (inside the white line) 6 behind the store）
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Wine fulfillment
  • Bringing children
    Child-friendly OK
  • Wedding party / After party
    We will respond after consulting.
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    Regarding anniversary, we can respond to your requests such as hall cake (fee) and plate if we can offer at time of reservation.